F&B Coordinator

Are you the guest-focused organisational talent we are looking for?

Are you a topper at coordinating, motivating and coaching colleagues, where you are the one who takes responsibility? Would you like to work at a fantastic hotel that has ambitious plans and a bright future ahead of it? Then look no further! At Van der Valk Hotel Eindhoven, we have a position available as Food & Beverage Coordinator.

As Food & Beverage Coordinator, every day is different. You are the first point of contact for guests and manage your team of service staff. You ensure efficiency and have a strong focus on keeping service quality high. You can be deployed in one of our F&B outlets; Brasserie Martinus, Live Cooking Restaurant Het Buffet, OZZO food & drinks and 040 Congress & Events. In short: a dynamic job with lots of variety!

What can a working day bring you?

• Hospitable reception of, and communication with, guests to provide them with the best service experience;

• Being the first point of contact for guests and staff in case of questions, comments or complaints, which you know how to answer in a hospitable manner;
• Coaching, motivating, coordinating and supervising wait staff;
• You determine the daily schedule of your team, plan breaks, allocate table reservations, manage cash register remittances and ensure efficient working methods;
• Proactively thinking along for the purpose of improving service;
• Following safety, health & safety, hygiene and HACCP guidelines;
• You organise keeping the back office tight and make preparations for the next shift and day.

What qualities make us happy?

• You are guest- and service-oriented;
• Enthusiastic and energetic;
• A completed hospitality education (niv.3 or higher) and/or experience in management
• A sociable and motivated colleague
• Flexibly deployable (including holidays);
• Stress-resistant;
• You have a hands-on mentality;
• You are fluent in Dutch and English.

What do we offer?

• A flexible job with lots of variety and responsibilities in different outlets;
• A varied schedule, with early and late shifts (32-38 hours per week);
• An informal culture within a nice family business;
• A great team;
• Free sports at Toucan Sports Centre;
• Staff discount on overnight stays at Van der Valk Hotels;
• Staff discount in our restaurants;
• Benefits at work - discounts at various shops and companies;
• Possibility of participating in collective health insurance;
• Opportunity to participate in training courses at Van der Valk Opleidingen;
• Guidance in your development as a hotel professional with career opportunities.
• Salary in accordance with Horeca CLA.

About Van der Valk Hotel Eindhoven

Van der Valk Hotel Eindhoven has 267 luxurious, comfortable hotel rooms & suites, a conference centre with 27 multifunctional rooms, where large events are held, an extensive sports & wellness centre, three restaurant formulas (à la carte, buffet & sushi lounge bar), including a hotel bar, minimarket and a casino. This makes Van der Valk Eindhoven more than just a hotel!

Benefits of working at Van der Valk Eindhoven; Self-development - Extensive training and education opportunities via (among others) our Valk Academy - Growing young family business - Plenty of room for own initiative - Nice colleagues - Cosy atmosphere - Free sports at Toucan Sport centre - Employee discount at our restaurants - Nice employee offers within the Van der Valk Group - Bicycle plan - Merits market conform salary -Working for an (inter)nationally known chain - Guidance in your development as ‘Hospitality Expert